Coda di volpe
Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
| Grape variety | Coda di Volpe 100% |
| Origin | Sannio, Taburno area |
| Alcohol | 13,5 % |
| Glass | Renano |
| Service Temperature | 8° – 10° C |
Organoleptical feautures
Pale yellow colour, bright and slightly golden. Generous and complex to the nose, softened by notes of mixed green and stone fruit.
The first perception in the mouth is a savoury and minerally flavour, lightened by a pleasant acidity.
Food pairing
Ideal combination to baked fin fish dishes. To try with fresh cheese.
 |
In vineyard | |
| Yeald/ha
Yeald Grape/Wine Height Plant Density Harvest Period |
70 q/ha
60% 300-40 metres asl 2.500 plants/ ha Second decade of September |
 |
In the winery | |
| Ageing | in steel | |
| Bottling | 6 months after the harvest period | |
| Bottle | Burgundy 750 ml | |
Coda di Volpe
Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
x (x)
Coda di volpe
Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
 |
Download label jpg 10X15 – 150 dpi |
 |
Download bottle photography png 20X10 – 150 dpi |
 |
Download technical data sheet PDF 297X210 |
x (x)