Falanghina del Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
| Grape variety | 100 % Falanghina |
| Origin | Sannio – Taburno area |
| Alcohol | 13,5 % |
| Glass | Renano |
| Service Temperature | 8° – 10° C |
Organoleptical feautures
Pale yellow, with clear green hints.
To the nose, it is fruity and floreal, with pronounced green apple aromas and elder flower. On the palate, it is dry, fresh and soft, thanks to a good acidity and an excellent finish.
Food pairing
Perfectly pairing with typical Mediterranean food. Good combination with seafood dishes and soup. Very good as aperitif.
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In vineyard |
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| Yeald/ha
Yeald Grape/Wine Height Plant Density Harvest Period |
70 q/ha
65% 300-400 metres asl 2.500 plants/ ha Second decade of September |
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In the winery | |
| Ageing | in steel | |
| Bottling | 6 months after the harvest period | |
| Bottle | Burgundy 750 ml |
Falanghina del Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
Falanghina del Sannio
PROTECTED DESIGNATION OF ORIGIN – PDO
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Download label jpg 10X15 – 150 dpi |
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Download bottle photography png 20X10 – 150 dpi |
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Download technical data sheet PDF 297X210 |