
FALANGHINA DEL SANNIO
LATE HARVEST
PROTECTED DESIGNATION OF ORIGIN
Grape variety | 100% Falanghina |
Origin | Sannio – Taburno area |
Alcohol | 14,5 % |
Glass | Renano |
Service Temperature | 13° – 14° C |
Organoleptical feautures
Its deep yellow colour with golden highlights immediately expresses the fullness of this wine. Notes of wild flowers and citrus fruits rise to the nose, offering intense aromas and pronounced fragrances. In the mouth, it releases fruity, fresh and juicy taste, that perfectly combine with a strong savoury and mineral aromas, balanced by a good acidity. The overripening of grapes gives to this wine a fullness condensed character, with medium body, complex a long finish.
Food pairing
Dessert wine, perfect pairing with traditional Neapolitan cake (Pastiera) or with apple and cinnamon strudel. Very special pairing with dried fruit.
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In vineyard | |
Yeald/ha
Yeald Grape/Wine Height Plant Density Harvest Period |
50 q/ha
50% 300-400 mt. asl 2.500 plants/ ha first decade of November |
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In winery |
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Ageing | in French barriques, with a frequent riddling of lees | |
Bottling | 8/10 months after the harvest period | |
Bottle | Burgundy 500 ml | |
Falanghina del Sannio
Vendemmia tardiva
DENOMINAZIONE DI ORIGINE PROTETTA
FALANGHINA DEL SANNIO
LATE HARVEST
PROTECTED DESIGNATION OF ORIGIN
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Download technical data sheet PDF 297X210 |