
Falanghina Sparkling
PRIMUS ALBUS
EXTRA DRY – GRAND CUVÈE
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Grape variety | Falanghina 100 % |
Origin | Sannio, Taburno area |
Alcohol | 11 % |
Glass | Flute |
Service Temperature | 6° – 8° C |
Organoleptical feautures
Pale yellow in color, persistent fine and elegant perlage. Floral and pastry bouquet, fruity and very pleasant aroma.
Food pairing
Perfect with cookies and savoury pie.
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In vineyard | |
Yeald/ha
Yeald Grape/Wine Height Plant Density Harvest Period |
70 q/ha
80% 300-400 mt. asl 2.500 plants/ ha First decade of September |
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In the winery | |
Vinification process | Vinification is made using modern process production, aimed at extraction of primary aromas from Falanghina grapes; Fermentation at controlled temperature and refermentation in tanks, following Martinotti method | |
Bottling | The wine arrives in a stabilized bottle after a sterilizing microfiltration | |
Bottle | Collio 750 m | |
Falanghina Sparkling
PRIMUS ALBUS
EXTRA DRY – GRAND CUVÈE
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Download technical data sheet PDF 297X210 |