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Primus Albus Extra dry – grand cuvèe2019-05-06T17:37:39+00:00

Falanghina Sparkling
PRIMUS ALBUS

EXTRA DRY – GRAND CUVÈE

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Grape variety Falanghina 100 %
Origin Sannio, Taburno area
Alcohol 11 %
Glass Flute
Service Temperature 6° – 8° C


Organoleptical feautures

Pale yellow in color, persistent fine and elegant perlage. Floral and pastry bouquet, fruity and very pleasant aroma.


Food pairing

Perfect with cookies and savoury pie.

In vineyard
Yeald/ha

Yeald Grape/Wine

Height

Plant Density

Harvest Period

70 q/ha

80%

300-400 mt. asl

2.500 plants/ ha

First decade of September

In the winery
Vinification process Vinification is made using modern process production, aimed at extraction of primary aromas from Falanghina grapes; Fermentation at controlled temperature and refermentation in tanks, following Martinotti method
Bottling The wine arrives in a stabilized bottle after a sterilizing microfiltration
Bottle Collio 750 m

Falanghina Sparkling
PRIMUS ALBUS

EXTRA DRY – GRAND CUVÈE

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