Falanghina Sparkling
PRIMUS ALBUS

EXTRA DRY – GRAND CUVÈE

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Organoleptical feautures
Pale yellow in color, persistent fine and elegant perlage. Floral and pastry bouquet, fruity and very pleasant aroma.

Food pairing
Perfect with cookies and savoury pie.

	In vineyard
	Yeald/ha Yeald Grape/Wine Height Plant Density Harvest Period	70 q/ha 80% 300-400 mt. asl 2.500 plants/ ha First decade of September

	In the winery
	Vinification process	Vinification is made using modern process production, aimed at extraction of primary aromas from Falanghina grapes; Fermentation at controlled temperature and refermentation in tanks, following Martinotti method
	Bottling	The wine arrives in a stabilized bottle after a sterilizing microfiltration
	Bottle	Collio 750 m